Read Food & Cooking of Venice & the North-East of Italy 65 classic dishes from Veneto Trentino-Alto Adige and Friuli-Venezia Giulia Free
Author : Valentina Harris
Publisher : Lorenz Books
Total Pages : 128
This beautiful new book opens with an introduction to the landscape, climate, history and cuisine of each region, as well as the wonderful festivals that take place, and the foods that accompany them. This is followed by a guide to classic ingredients of these regions, including raddicchio Trevisano, white asparagus, Asiago cheese, speck, Lamon beans, and famous wines, such as Bardolino and Prosecco. A collection of 65 authentic recipes follows, with chapters covering the full range of courses, including Soups and Antipasti; Pasta, Gnocchi, Rice and Polenta; Fish and Shellfish; Poultry, Meat and Game; Eggs, Vegetables and Cheese; and Desserts and Baking. With 370 inspiring photographs and cooks tips and variations, this book is perfect for anyone who wants to explore the unusual cuisine of Venice and north-eastern Italy.
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Download Food & Cooking of Venice & the North-East of Italy 65 classic dishes from Veneto Trentino-Alto Adige and Friuli-Venezia Giulia Books
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